In 1989, I began my journey in confectionery in a workshop and small shop built by my father. I spent nearly all my time after school learning from the master crastsman and assisting the production and sales teams. My passion for pastry baking led me to become one of the top producers in western Iran.
Due to changing circumstances in Iran, I eventually had to leave and continued my work in countries like Iraq, Turkey, Greece and Norway. We produced and sole our delightful sweets in these countries. Now, we bring our delicious and varied productes to Great Britain and hope you will enjoy them.
In July 2024, we won the award for the Best Bakery in South Yorkshire and without our customers, it woud not have been possible.
Thank you for all your support!